🌮🌶️🌮
✦ Curated Template

Taco
Tuesday

Every week deserves this

A complete DIY taco bar — proteins, shells, toppings, salsas, and sides. Customize your build below.

22
Items
~$35
Est. Cost
8.7k
Cloned
Feeds 4
🛠️ Build Your Bar
Pick your proteins. Toppings auto-adjust.
🥩 Protein 2 items
Ground Beef (80/20)
Brown with taco seasoning
Taco Seasoning
Or make your own — recipe below
🌮 Shells & Wraps 3 items
Corn Tortillas
Double up for street-style
Flour Tortillas (large)
For burritos or quesadillas
Hard Taco Shells
Kids love the crunch
🥑 Toppings 8 items
💡
Guac stays green
Press plastic wrap directly onto the surface — no air gap. Add lime juice. It'll keep 4+ hours without browning.
Avocados
Ripe = gentle squeeze gives slightly
Limes
You always need more limes
Cilantro (bunch)
Wash and rough chop — stems are fine
White Onion
Dice fine for topping
Shredded Mexican Cheese
Or crumbled Cotija for authenticity
Sour Cream
Or Mexican crema
Iceberg Lettuce
Shred thin
Tomatoes
Dice for pico or topping
🫙 Salsa & Sauce 3 items
Pico de Gallo
Fresh from the deli — or make your own
Salsa Roja (medium)
Roasted tomato style
Jalapeños (fresh)
Slice for topping — remove seeds to tame
Guacamole
Or mash your own with the avocados above
🍚 Sides 4 items
💡
Cilantro lime rice trick
Cook rice in broth instead of water. Fold in lime juice + cilantro right when it comes off heat. Game changer.
Mexican Rice
Cook in broth with tomato paste
Refried Beans
Top with cheese + broil 2 min
Corn (elote-style)
Grill, then mayo + Cotija + tajín
Tortilla Chips
For nachos or scooping
🍹 Drinks 3 items
Mexican Lager
Modelo, Pacifico, or Corona
Limes (extra)
For beer + margaritas
Sparkling Water (lime)
Topo Chico if you can find it