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Charcuterie Board
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A board that feeds eight as an appetizer: cured meats, a mix of soft, hard, and blue cheeses, crackers and bread, and the jams, pickles, nuts, and fruit that fill the gaps.

21
Items
~$70
Est. cost
Serves 8
Pull the cheese 45 minutes early
Cold cheese has no flavor. Let it sit out, then slice the hard ones and leave the soft ones whole with a knife.
Odd numbers, three textures
Three meats, five cheeses, and something crunchy, sweet, and briny. Fill every gap so the board looks generous.
Produce 3 items
Red grapes
1 lb
Apples
2
Fresh rosemary
Garnish
1 bunch
Deli 8 items
Prosciutto
4 oz
Salami
6 oz
Soppressata
4 oz
Brie
8 oz
Aged cheddar
8 oz
Manchego
8 oz
Blue cheese
4 oz
Goat cheese
4 oz
Bakery 1 items
Baguette
1
Pantry 5 items
Fig jam
1 jar
Honey
1 jar
Whole-grain mustard
1 jar
Cornichons
1 jar
Castelvetrano olives
1 jar
Snacks 4 items
Water crackers
1 box
Marcona almonds
6 oz
Dried apricots
6 oz
Dark chocolate
1 bar

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