Everything you need for a complete Thanksgiving dinner — turkey, sides, pies, and all the fixings. Scaled to your table.
34
Items
~$85
Est. Cost
12.4k
Cloned
Serves8
🦃The Bird4 items
💡
Pro tip
Plan 1–1.5 lbs of turkey per person. A 12 lb bird feeds 8 comfortably with leftovers. Order fresh from the butcher by Nov 15 or buy frozen 4–5 days ahead.
Whole Turkey
Fresh or frozen — ask your butcher
Unsalted Butter
For basting + sides
Fresh Herbs Bundle
Rosemary, thyme, sage
Chicken Broth
For gravy and stuffing
🥘Sides12 items
💡
Make-ahead saves the day
Cranberry sauce, gravy stock, and pie dough can all be made 2–3 days before. Mashed potatoes reheat beautifully with extra cream.