Make-your-own pizza for six: store-bought or homemade dough, a simple crushed-tomato sauce, two kinds of mozzarella, and a toppings bar everyone builds from.
20
Items
~$40
Est. cost
Serves6
💡
Hot oven, hot surface
Preheat a stone or an upside-down sheet pan at the highest setting for 45 minutes. That is what makes a crisp bottom.
💡
Less sauce than you think
Three tablespoons spread thin. Too much sauce is why homemade pizza gets soggy in the middle.
🥬Produce6 items
Mushrooms
8 oz
Red onion
1
Bell peppers
2
Garlic
1 head
Fresh basil
1 bunch
Arugula
For after the oven
5 oz
🥩Meat1 items
Italian sausage
1 lb
🧀Deli2 items
Parmesan
8 oz
Pepperoni
8 oz
🧈Dairy2 items
Fresh mozzarella
1 lb
Low-moisture mozzarella
1 lb
🍞Bakery1 items
Pizza dough balls
One per two people
3
🥫Pantry5 items
Crushed San Marzano tomatoes
2 cans
Olive oil
1 bottle
Dried oregano
1 jar
Red pepper flakes
1 jar
Hot honey
1 bottle
🧁Baking1 items
Semolina or cornmeal
For dusting the peel
1 bag
🥤Beverages2 items
Soda
2 liters
Beer
6 pack
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