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Chill the dough
Cut-out cookies hold their shape when the dough goes into the oven cold. Chill 30 minutes after rolling.
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Freeze a second batch
Roll extra dough into logs, wrap, and freeze. Slice and bake straight from frozen when guests show up.
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Baking
15 items
Powdered sugar
Royal icing and glaze
2 lb
Meringue powder
Royal icing
1 can
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Snacks
1 items
Candy canes
Crush for peppermint bark
1 bag
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