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Order the roast by December 18
Butchers run out of prime rib the week of Christmas. Reserve it, then pick up on the 23rd.
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Prep vegetables on Christmas Eve
Peel and chop everything the night before so the oven schedule is the only thing you manage on the day.
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Meat
2 items
Prime rib roast
Or an 8 lb spiral ham
6 lbs
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Deli
1 items
Assorted cheeses
Pre-dinner board
1 lb
🍞
Bakery
2 items
Yule log or Christmas pudding
1
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