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Make burfi two days ahead
Milk-based sweets set better overnight and keep for a week in the fridge. Fry the namkeen the morning of.
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Toast the besan slowly
Low heat and constant stirring until it smells nutty. Rushing it is the difference between ladoo and raw flour.
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Pantry
10 items
Besan (chickpea flour)
Ladoo and chakli
2 lbs
Poha (flattened rice)
Chivda
1 lb
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Baking
7 items
Edible silver leaf (varak)
1 pack
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