💡
Fry latkes in batches, hold in the oven
A 200°F oven on a wire rack keeps the first batch crisp while you finish the rest.
💡
Brisket is better on day two
Braise it the day before, chill, slice cold, and reheat in the sauce.
🍞
Bakery
2 items
Sufganiyot (jelly doughnuts)
1 dozen
🧻
Household
1 items
Hanukkah candles
44 for all eight nights
1 box
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